40% Bobal, 30% Tempranillo and 30% Monastrell

Place Name    Valencia

75 cl Bottle                                                      !! Minimum Order 2 Units ¡¡

Detailed description

Winemaking

The grapes are macerated at low temperature with regular pumping up of the skins. The alcoholic fermentation takes place at controlled temperature. After the fermentation, the wine is sent to barriques of French oak for the malolactic fermentation and further aging for 6 months.

Tasting

It has a quite dark red cherry colour, bright and clean. In the nose, it is very clean, with good fruit and well integrated toasted notes, fresh and elegant. In the mouth it has a good structure, and is pleasant with good acidity and long aftertaste.