|  | 100% Tempranillo 
 | 
Place Name     Ribera del Duero
 
 Wine of quality, respecting the terroir and combining a traditional.
75 cl Bottle
                                                            
				
				
				 Units				
				
                    
                    
                        8,50 €/unitTAXES included
					
                       
        
            Detailed description
Winemaking
Clay and limestone soil. Manual harvest, cluster selection.
A mínimum of 4 months in American and French oak barrels. 18 days of soaking and alcoholic fermentation.
Tasting
| Alcoholic Content |       14,5%       | 
| Drinking Temperature | 15º |