Bobal 100%

9 months in new French and American oak barrels of 225 and 500 litres, plus a minimum of 9 months in bottle.

Vineyards grown "en vaso" bush pruning, in the area of "La Muela", where the vines are aged 45 years on average.

725 metres.

Clay-limestone

After monitoring the maturity levels in the field, the vineyards with the greatest fruit and soft tannin potential are selected. Harvesting takes place during the second week of September. The grapes are harvested by hand early in the morning to take advantage of the cool temperatures.

The various plots are vinified separately according to their degree of maturity and phenolic potential. We then carry out a pre-fermentation maceration at 10°C for 4 days. The maceration-fermentation takes place at 22°C, with gentle pumping over for 5 days, and lasts for a total of 10-15 days depending on the parcel and harvest. After a first racking to remove the gross lees, the wine goes into barrel where malolactic fermentation will take place.

After ageing in barrel for 6 months, the wine is bottled and rests in the cellars for at least 9 months, which will impart a silky character.

Bright, cherry red hue with violet tints. Intense aromas of ripe red seasonal fruit (cherries, blackberries, blackcurrants) wrapped in notes of vanilla, against a toasted and spicy backdrop. The wine is deep, fresh and fruity on the palate, with soft and ripe tannin.

Medium or strong-flavoured cheeses, patés and foie gras, cold cuts, meat, rice and pasta dishes. Fascinating pairing with chocolate and red jams.