At the optimum moment of ripeness, the best plots of Muscat are selected to produce a young and personal wine. Manual harvesting makes possible the selection of heathy grapes. After maceration under controlled temperature, to extract the maximum of the Muscat aromas, must is fermen- ted with selected yeasts in stainless steel tanks. Some weeks after the harvest, bottling takes place to launch a fresh and fruity wine into the market.

Nose: Powerful and elegant aromas, with outstanding floral notes (orange blossom, rose, lavender), and citrus and tropical fruit (banana, lychee).