Red Wine Añacal 1
Red Wine Añacal 2
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Red Wine Añacal

   100% Bobal 

Place Name    Utiel - Requena

 

A young, fruity and refreshing wine,explosively aromatic.

 

75 cl Bottel

                                                               

Units
4,50 €/unit
TAXES included

Detailed description

Aging

6 months in French, U.S. and Central European oak barrels and a minimum of 6 months in bottle.

Vineyard

"La Muela" area, Bobal, bush trained (40-60 years). Cabernet Sauvignon and Syrah, vertically trellised (15 years).

Altitude

750 metres.

Soil

Stony, Clay-limestone

Harvest

After carefully monitoring the ripening process, we classify the plots and determine the best time to harvest. Hand harvesting at night in mid and late September (Syrah and Bobal respectively) and early October (Cabernet Sauvignon).

Winemaking

Each grape variety and each plot are vinified according to their phenolic potential. Pre-fermentation maceration (6-8°C) for 3 days. The duration of maceration-fermentation (25°C) varies depending on the plot and harvest (8-12 days). After a first racking to remove the gross lees, the must is micro-oxygenated and undergoes malolactic fermentation in stainless steel.

Bottling

Natural, without aggressive filtration treatments or stabilization.

Tasting notes

Strong cherry red color with purple tints. Intense aromas of ripe fruit (blackberry, blackcurrant) and touches of wood (vanilla, toast and spices). Medium bodied and fat on the palate, displaying nice tannin and acidity. The finish is reminiscent of ripe red fruits.

Food pairings

Appetizers, cold cuts, pâtés, cheeses, white meat, lamb, pork and oily fish.

Presentation

Box for 6 bottles, 75 cl. each.

Alcohol Content

 13,5%

Service Temperature

 15º


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