Red Wine Setze Gallets 1
Red Wine Setze Gallets 2
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Red Wine Setze Gallets

25% Garnacha tintorera, 25%  Monastrell, 25% Merlot, 10% Mandó, 5% Cabernet Sauvignon, 5% Petit Verdot, 5% Syrah

Place Name      Valencia


75 cl Bottle

Units
5,20 €/unit
TAXES included

Detailed description

 Making and Ageing

Vineyards are placed at 600 metres above sea level in the sandy-limy soil for varieties monastrell, garnacha tintorera and cabernet sauvignon. The calcareous-clay soil is for merlot, syrah and petit verdot.

The type of cultivation is espalier (double cord royat and lira).

Manual harvest in crates of 15 Kg with selection table after stalking.

After the harvest the process of winemaking consists on total stalking, traditional maceration in stainless steel tanks for 12 days and malolactic fermentation in tank with work of lees.

Tasting

Visually dark maroon colour.

In nose aroma is sweet with minty background.

In mouth is rough with some greenery and little persistent acidity.

Alcoholic Content

      13,5 %

Drinking Temperature

      16º

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