70% Monastrell y 30% Garnacha

Place Name      Jumilla

The combination of these two native varieties results in a complex and balanced wine. 

75 cl. Bottle                                                     !! Minimum Order 2 Units ¡¡

Detailed description

Vineyard, Making and Ageing

Grapes are table selected, choosing only the best, then deposited in tanks where alcoholic fermentation takes place with skin and stalk contact over 10 to 12 days at a carefully controlled temperature no higher than 26°C.
Aged for 12 months in French and American oak barrels.

Tasting

	Ruby red colour, deep.
	It has aromas of spices, liquorice, black fruits such as currants and blackberries that are combined with delicate notes of tobacco.
	On the palate it is an elegant, ripe wine, velvety tannins and a long finish.
	Red meats, game majors, roasts, Iberian sausages, fatty cheeses and various stews.